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Kenya

Kenya is one of the birthplaces of humanity, where fossils of human skulls dating back approximately 2.5 million years have been unearthed. In the 7th century AD, some commercial cities had formed along the southeast coast, and Arabs began to do business and settle here. In the 16th century, Portuguese colonizers occupied the coastal areas. In 1890, Britain and Germany divided East Africa, and Kenya was transferred to Britain. The British government declared Kenya as its "East African protectorate" in 1895 and changed it to a colony in 1920. In March 1960, the Kenya African National Union and the Kenya African Democratic Union were established. In February 1962, the London Constituent Assembly decided to form a coalition government between the two parties mentioned above. In May 1963, Kenya held a general election and the Kenyan League won. On June 1st of the same year, an autonomous government was established and declared independence on December 12th. The Republic of Kenya was established on December 12, 1964, but remained within the Commonwealth.

religion:
33.4% of the population in Kenya is Protestant, 20.6% is Catholic, 20.4% is Evangelical, 11% is Islamic, and the rest is Primitive and Hindu.
 
custom:
The unique geographical location and development history make Kenya a multicultural country that integrates Swahili culture, Western culture, Islamic culture, and even Indian culture. At the same time, its cultural traditions, values, religious beliefs, dietary habits, and other aspects are greatly influenced by the UK, and social etiquette, clothing, and banquets are all based on British customs.
 
Kenyan President Kenyatta signed the Polygamy Act on April 29, 2014, legalizing polygamous marriage to align with some local traditions.
 
diet:
Kenya is rich in natural resources. The fertile volcanic soil in the Great Rift Valley produces numerous fresh vegetables, while the coastal areas are rich in tropical fruits and fresh seafood. Kenya has long been a colony of European countries in history, making Western style cuisine quite common and authentic. A large number of Asian residents have brought numerous restaurants with Indian, Pakistani, and other sub continental flavors to this area. The coastal region is also the birthplace of the famous Swahili cuisine, which is a combination of Middle Eastern and African cuisine and contains the flavor of the coastal region.
 
The fertile volcanic soil of Rift Valley produces numerous fresh vegetables, while the coastal areas are rich in tropical fruits and fresh seafood. The coastal areas are also the birthplace of the world-renowned Swahili cuisine, which is a combination of Middle Eastern and African cuisine and contains the flavor of coastal areas.
 
Kenyans love meat. Nayamachuma is one of the most famous dishes in Kenya, with a simple meaning of "barbecue". Usually baked slowly over a campfire or charcoal fire, mixed with green vegetables (known as SukumaWiki) and Ugali (Ugali) when serving.
 
Ugali is a very popular staple food in Kenya. This is basically a dense corn paste, and when Ugali is served, it is in the shape of large, freshly cooked bricks. Crush Ugali and eat it with meat, stew, or vegetables