local conditions and customs
Kazakhstan
In 1456 AD, the Kazakh Khanate was established, and in the 16th century, the Kazakh ethnic group developed into the three major, medium, and small jade tribes. In the mid-19th century, it was annexed by the Russian Empire. In 1936, the Kazakh Soviet Socialist Republic was established and joined the Soviet Union, becoming one of the Soviet republics. On December 16, 1991, the Republic of Kazakhstan gained independence and was established.
language：
Kazakh is the national language, and the official languages are Kazakh and Russian.
religion：
Most residents of Kazakhstan believe in Islam (Sunni). In addition, there are Eastern Orthodoxy, Catholicism, and Buddhism.
festival：
New Year: January 1st.
Naurus Festival: The Spring Festival in Persian and Turkic speaking countries, on March 21st.
Defender of the Motherland Day: May 7th.
Constitution Day: August 30th.
Independence Day: December 16th.
In addition, there are religious festivals such as Meatball Festival and Gurban Festival.
diet：
The main foods of the Kazakh people are beef and mutton, milk, pasta, vegetables, etc., and their habits are basically the same as those of Europe. The most commonly consumed beverages are milk tea and mare's milk.
The traditional food of the Kazakh people is lamb, goat milk, and their products, and the most popular dish is handmade lamb. In Kazakh, grabbing lamb with your hands is called "Bieshbalmak", which means "five fingers", meaning to eat with your hands. This is also a specialty cuisine.
In Kazakhstan, the most tempting thing is still horse sausage meat. During the harsh winter season, many people living in the northern cold regions use horse meat to fight against the cold.
