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Uzbekistan

In the 9th to 11th centuries, the Uzbek people formed. [1] Conquered by the Mongols in the 13th century. In the mid-19th century, a massive empire was established with Samarkand as its capital. In the 16th to 18th centuries, the Bukhara Khanate, [1] the Khiva Khanate, and the Kokand Khanate were established. In the 1860s, it was annexed by the Russian Empire. [1] In 1924, the Uzbekistan Soviet Socialist Republic was established and joined the Soviet Union, becoming one of the Soviet republics. Independence was declared on August 31, 1991. Uzbekistan is the 6th largest cotton producer and 2nd largest cotton exporter in the world, the 7th largest gold producer, and also an important producer of natural gas, coal, copper, oil, silver, and uranium in the region. The country is also a unique example of a smooth transition from a planned economy to a market economy.

language:
Uzbek is the national language, while Russian is the lingua franca. Ukrainian belongs to the Turkic language family of the Altaic language family and is now spelled using Latin letters.
 
religion:
Uzbekistan is a Muslim country with a majority of people who believe in Islam and are mostly Sunni, with believers accounting for over 90% of the total population. Next is the Eastern Orthodox Church.
 
custom:
In Muslim countries, religion is the entire way of life for most people, and during Ramadan, food cannot be consumed from sunrise until sunset. No matter how important a business is, it cannot be carried out during Ramadan. Women in religious places such as mosques should wear hats and cover their shoulders and chest with shawls. Idol worship is prohibited, therefore figures, dolls, etc. in handicrafts are not allowed to enter Islamic countries.
 
Avoid passing things or food with the left hand, as it is considered impolite to use the left hand. Taboo black, believing that black is the color for funerals. Abstain from eating pork, mule meat, donkey meat, dog meat, and also from consuming self dead animal meat and blood. Uzbeks eat more beef, sheep, horse meat, and dairy products. I like to eat handmade rice and barbecue skewers. Daily diet cannot be separated from Nang (a type of baked dough cake) and tea. When eating Nang, it should be divided into several pieces, and the heart of the Nang should not be placed downwards.
 
Uzbeks have a special fondness for handmade rice, which is the most important ethnic food for holidays, weddings, and hospitality. Every family has a thick iron pot that specializes in handmade rice. When entertaining esteemed guests, hand grasping rice is an essential delicacy for entertaining guests. The traditional ethnic clothing of Wu is a beautifully embroidered small hat and a colorful robe. The groom and bride at the wedding usually wear traditional ethnic costumes. A handmade hat and a carefully sewn cotton robe are usually valuable gifts given by Uzbeks to important guests. Many local people are skilled in singing and dancing, and dance is characterized by beauty, lightness, variety, and strong rhythm.